Reunion

The yearly reunion dinner this year was a little different it’s back to the old days where we would have it on the eve itself. Over the last few year’s we always had ours a little early just to beat the crowds and all that but this year it was decided to have it on the eve of the Lunar New Year. It was a very small gathering just immediate family. I got this Tung Luk Set which seemed pretty popular as there were many people collecting the set. You had to pre-order in advance. Kind of saves on all the hassle of preparing the steamboat. It had steam chicken, glutinous rice, salmon yusheng and a Pei Cai pot which contain 12 ingredients – Pork Knuckle, Prawn, Scallop, Dried Oyster, Cabbage, Mushroom, Abalone, Toufu, Pork Slices, Dried Scallop, that dried hair like thingy which looks like black moss and a few other stuff all put into a hotpot. Just heat and ready to go.