On Sunday the missus and I went to Yan Ting at St. Regis for a timsum Brunch. I have to say the place is really nice, very posh setting. We made reservations the week before. The Bruch cost $70+ per person and you had to add the taxes after that. So what did we get for that.
We had Sharksfin soup and Lobster. Yum yum…… isn’t it huge …..
A whole host of mouth watering favorites as well including Har Kao and Chee Cheong Fun cooked or actually it is fried in XO source. That was really unique and scrumptious.
We ordered the Salmon Sashimi, Fried Anchoives, Crispy Chicken, Noodles, Vegetables, Breaded Fish, Wasabi Prawns to just name a few.
That’s the Wasabi Prawns, it was huge as well.
Of course what I had to try was the Hot and Sour Crab Soup. I’m a real fan of Hot and Sour Soup, must try everywhere I go. It was not too bad, quite good at least it had some standard.
The service was excellent you get what you and you can tell them how much or how little you want and the serving will be just the right portion.
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